gold package

Southern Style BBQ Menu

Passed Hors D’oeuvres:

Mini Chicken & Waffles

Cajun Shrimp Cocktail

Elote’ Cups

Ceviche

Smokehouse Deviled Eggs

Oysters w/ Mignonette

Farmers Market Salad w/ Saratoga Olive Oil Vinaigrette

Assorted Breads: Dinner Rolls, Farm Bread, Jalapeno Honey Cornbread, Buttermilk Biscuits

Sides:

Hoppin’ John*

Street Corn*

Smoked Gouda Mac & Cheese*

Maple Walnut Brussels Sprouts w/ Bacon

Saffron Rice & Coconut Peas

Garlic & White Wine Blistered Snap Peas

Roasted Garlic Red Potatoes

Mains:

Chef Ross’ Southern Fried Chicken w/ Hot Honey

Slam Dunk Brisket*

Jalapeno & Cilantro Smoked Chicken Wings*

Crispy Roasted Pork Belly

Shrimp & Grits

Blackened Catfish

Gumbo 

Jambalaya

Nuevo American Menu

Hors D'oeuvres

Shrimp Cocktail 

Seared Scallops w/ Romesco

Bacon Wrapped Scallops

Crab Cakes w/ Louie

Seared Steak Canape’ w/ Caramelized Onion & Chevre

Grilled Pear Canape

Sides

Bacon & Walnut Brussels Sprouts

Black Truffle Whipped Potatoes

Sweet Baby Carrots

Blistered Snap Peas w/ White wine & Garlic

Grilled Asparagus

Mains

House Special Sous Vide & Seared Chateaubriand w/ Bordelaise

Salmon Oscar**

Blackened Swordfish**

½ Chickens, 3 ways: Jerk, Herb Roasted & Grilled

Stuffed Quail

Black Truffle & Rosemary Rack of Lamb

Perfect Prime Rib

**Available Plated Only

Asian Fusion Menu

Hors D'oeuvres

Seared Yellowfin w/ Ponzu

Assorted Sushi w/ Soy, Pickled Ginger, Wasabi

Korean BBQ Cups. Endive, Bulgogi, Kimchi

Grilled & Chilled Shrimp Cocktail

Larb (Pork Lettuce Wrap)

Mini Bhan Mi

Samosas

Sides

Mango Sticky Rice

Pork Fried Rice

Cold Sesame Noodle Salad

Mains

Cold Smoked Duck w/ Green Mango & Papaya Salad

Ginger Salmon w/ Soy Reduction

Beef Lok Lak (Cambodia)

Classic Pad Thai

Blackened Tuna Steaks w/ Thai Bird Compound Butter

Korean Style Short Ribs

Lamb Kofta

Lamb, Chicken or Beef Vindaloo